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lunch menu

Thursdays 4/11/24 and 4/18/24



single or double, with choice of toppings:

cheddar or american cheese

mustard, mayo, ketchup

Lettuce, tomato, pickle, onion

Pulled BBQ Pork Sliders (2) on house made rolls

Choice of traditional sweet bbq sauce or gochujang spicy bbq sauce

Spanish Cobb Salad  (GF)

lettuce, manchego and goat cheese stuffed piquillo peppers, marcona almonds, grape tomatoes, avocado, hard cooked egg, green olives, sauteed yellow squash and garlic, sherry vinaigrette

Fettuccine Alfredo

with blackened shrimp or blackened veggies, served with garlic bread


Side Salad

with ranch or sherry vinaigrette

Hand Cut Fries (GF)

Cole Slaw  (GF)



Burger and Fries


Ice Cream - flavors TBA

Carrot Cake with Cream Cheese Frosting  (GF)

Apple Crisp (no oats) *a la mode upon request

Blueberry Pie *a la mode upon request

Special - TBA

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