Knowledge is Power
Our café is operated during class time, so the menu and service are dependent on the course offerings. This quarter, the café kitchen will be run by the Pantry & Breakfast class, led by Chef Jennifer Ryan.
The Pantry & Breakfast class focuses on short order cooking so this menu is diner style, cooked to order. There isn't a service class running this term, patrons will order at the counter, seat themselves, and kindly bus their own tables.
We are offering 4 services:
9/13 Breakfast menu
9/20 Breakfast menu
10/4 Lunch menu
10/11 Lunch menu
Our café is open to the public and we heartily invite you to share in this revered educational experience.
We are open 11am - 12:30pm, for dine-in or carry-out service on the four Tuesdays listed above. Our café seats 40, with the option for outdoor seating under our umbrellas. Reservations are required - the last seating is at 12pm, the last take out order is at 12:15.
Reservations can be made HERE
or by calling 812.330.6381 or email firstname.lastname@example.org.
Reservations and Carry-Out orders must be made by Wednesday 6pm for the following lunch.
Your reservation and carryout are not confirmed until you receive an email conformation.
Click on the MENU button below to view current and future menus.
Chef Ryan and the Students of Pantry & Breakfast
The students of Customer Service
Follow the Hospitality Program on Instagram @whatwedidinclasstoday