Knowledge is Power
Our café operates during class time, so the menu and service are dependent on the course offerings. This term, the café kitchen will be run by the Pantry and Breakfast class with instructor Chef Ron Abdon, owner of Lost Farm Meal Service.
Pantry and Breakfast focuses on short order cooking, breakfast cookery, hot and cold sandwich production, side menu items, and a variety of salads.
The front of house service staff are students of Customer Service, taught this semester by Chef Jennifer Ryan, who has years of Front of House Management under her belt.
All baked goods, bread, and dessert items are curtesy of Chef Strand's Yeast Breads and Plated Desserts classes.
We are offering 4 services Spring 2024:
4/11 and 4/18 - classic diner lunch menu
4/25 and 5/2 - classic diner breakfast menu
Our café is open to the public and we heartily invite you to share in this revered educational experience.
We are open 11am - 12:30pm, for dine-in service on the four Thursdays listed above. Our café seats 40, with the option for outdoor seating under our umbrellas. Reservations are required - the last seating is at 12pm. The restaurant firmly closes at 1pm, we ask that all patrons leave by then so that our students can concentrate on closing and leave when class is over at 2pm.
Reservations can be made HERE
or by calling 812.330.6381
or email firstname.lastname@example.org.
Reservations must be made by Wednesday 5pm for the following lunch.
Your reservation is not confirmed until you receive an email conformation.
Click on the MENU button below to view current and future menus.
Chef Ron and the Students of Pantry and Breakfast
Chef Ryan and the Students of Customer Service
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